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Fall is a great time of year to harvest some of the most useful and delicious plants, including acorns. Join Ranger Clare on a guided 2-3 mile walk along Kelly Lane to look for these and other edible and medicinal plants. She will share her favorite stories, tips, and recipes for collecting and using these plants. At the Green House, we will hang out on the porch and enjoy a tasty treat while learning about the process of making acorn flour with a hands-on demonstration. Cost $10. Register online.

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